◆ 主要学习工作经历

◆ 主要社会兼职

中国植物病理学会会员

◆ 主要研究内容

农产品贮藏加工与品质控制、果蔬采后生物学、果蔬采后保鲜技术开发

◆ 主要研究课题

1.国家自然科学基金“NAC和ERF转录因子参与小白菜采后黄化的调控机制研究(32202127)” ，2023.1-2025.12，主持。 

2.安徽师范大学博士启动金项目“基于程序性细胞死亡和蛋白质代谢研究褪黑素处理对小白菜采后黄化的调控机制”，2023.5-2026.5，主持。

3.安徽师范大学创新基金项目，鲜切马铃薯氧自由基代谢及特异性蛋白表达与褐变关系的研究（2015cxjj07），2015.6-2017.7，主持。

4.安徽师范大学人才培育基金项目，鸭儿芹护色工艺及贮藏特性研究（2011rcpy043），2012.1-2014.5，主持。

5.安徽师范大学青年教师专项基金项目，鸭儿芹冷藏期间酚类物质及相关酶活性的变化 （2013qnzx61），2013.1-2016.5，主持。

6.国家自然科学基金“Rubisco蛋白在紫背天葵采后叶绿体降解中的作用及调控机制研究(32272379)”，2023.1-2025.12，参与。

7.国家自然科学基金“基于代谢组学和ROS代谢研究加压惰性气体对鲜切紫甘蓝花青素降解的调控作用及机理 (31701663)”，2018.1-2020.12，参与。

8.国家自然科学基金“皖江流域持久性有机氯污染物大气-土壤交换作用及受到生物质燃烧的影响 (41203075)”，2013.1-2015.12，参与。

9.安徽省自然科学基金项目“烈性噬菌体功能基因在多重耐药沙门氏菌中的时序性表达与关键调控因子研究（2018XJJ53）”，2018.3-2021.3，参与。

10.安徽省自然科学基金项目“皖江流域持久性有机氯污染物大气-土壤交换作用及受到生物质燃烧的影响 (1308085QB31)”，2014.1-2016.12，参与。

◆ 主要研究成果

一、代表性论文及论著：

1.Liuli Song, Rui Zhao, Wenhui Hu, Qin Wang, Yixuan Wang, Xinge Li, Yue Zhang, Haibo Luo*. Gibberellic acid and 6-benzylaminopurine delays yellowing of pak choi (Brassica rapa subsp. chinensis) by inhibiting lipid peroxidation and chlorophyll degradation, Scientia Horticulturae, 2025, 340: 113919

2.Liuli Song, Ting Li, Lidan Wang, Xinyi Li, Ruotong Yin,Wenbing Zhai and Haibo Luo*. Involvement of BcNAC083 in 1-MCP-delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) through the regulation of reactive oxygen species metabolism and inhibition of major chlorophyll catabolic genes. Postharvest Biology and Technology. 2024, 218, 113168.

3.Liuli Song, Ting Li, Xinyi Li, Lidan Wang, Wenbing Zhai, Ruotong Yin and Haibo Luo*. Involvement of BcERF109 in 1-MCP-delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) via mitigation of major chlorophyll-degrading gene expression during storage. Postharvest Biology and Technology. 2024, 214, 112988.

4.Liuli Song, Shaowei Liu, Haitao Yu, Zhifang Yu*. Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C. Scientia Horticulturae. 2023, 311: 111808

5.Liuli Song, Haitao Yu, Zhifang Yu*. 1-Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20 °C. Scientia Horticulturae. 2023, 312: 111885 

6.Liuli Song, Junping Wang, Haitao Yu, Zhifang Yu*. 1-Methylcyclopropene treatment retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44- and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C. Food quality and safety, 2023, 7: 1-12

7.Liuli Song, Junping Wang, Hua Hang, Changbao Wang, Zhifang Yu*. 1-Methylcyclopropene treatment retards the yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by regulating pigments and transcription factors during storage at 20 °C. Postharvest Biology and Technology. 2022, 191, 111962.

8.Liuli Song, Haibo Luo, Li Jiang, Jiadi Hou, Tingting Zhang, Luting Dai, Zhifang Yu*. Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 ℃. Postharvest Biology and Technology. 2020 169,111300.                                                                              

9.Liuli Song, Ruxin Yi, Haibo Luo, Li Jiang, Shimin Gu, Zhifang Yu*. Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 ℃. Scientia Horticulturae. 2020, 270,109466.

10.Liuli Song, Haibo Luo, Xinfeng Cheng, Fan Yan, Zhousheng Yang, Zhifang Yu*. Effects of microwave treatment on physiology and quality of minimally processed bok choy (Brassica campestris L.) during storage at 5 °C. Food Measurement and Characterization. 2018, 12, 913-922.

11.Haitao Yu, Liuli Song, Jingjing Han, Xiaoyu Yu, Yuzhen Wu, Zhifang Yu*. Exogenous hydrogen sulphide alleviates senescence of postharvest pakchoi through regulating antioxidant system, endogenous hydrogen sulphide and nitric oxide metabolism. Postharvest Biology and Technology. 2024, 207,112632.

12.Hua, Hang*, Changbao Wang, Liuli Song, Fan Yan, Ji.Luo, Ke Sun. Characters of inulin conversion induced by inulinase in ultrafiltration membrane bioreactor. Catalysis Letters, 2022, 152, 1692-1702.

13.Hua, Hang*, Changbao Wang, Xinfeng Cheng, Ning, Li, Liuli Song. Design and properties of an immobilization enzyme system for inulin conversion. Applied Biochemistry and Biotechnology, 2018, 184, 453-470.

14.Haibo Luo, Yonghua Bao, Juan Jiang, Li, Zhang, Liuli Song, Li Jiang, Zhifang Yu*. Proteome changes of fresh-cut Zizania latifolia during refrigerated storage. European Food Research and Technology,2012, 235, 1011-1021.

15.宋留丽，罗海波，郁志芳*等. 黄心乌20℃贮藏期间不同部位品质和生理生化变化[J].食品工业科技，2019,40(03):268-274+280.

16.宋留丽，王波，鲍士宝，郁志芳*等. 鸭儿芹嫩茎冷藏期间品质劣变机理初探[J]. 食品与发酵工业，2016,42(8):235-239.

17.宋留丽，严帆，杨周生，郁志芳*等. 漂烫对鸭儿芹贮藏期间品质和生理的影响[J]. 安徽农业科学，2016,02:94-97+173.

18.宋留丽，杨周生，周守标，郁志芳*等. 鸭儿芹护色工艺条件优化[J]. 食品工业科技，2014, 35(1):214-218.

19.宋留丽，余坚勇，郁志芳*. 鲜切马铃薯褐变程度数学模型研究[J]. 食品工业科技，2013,03:112-115.

20.宋留丽*.《食品分析与检验》课程教学思考与探索[J]. 科技信息，2013,08:169-170.6.

21.宋留丽，郁志芳*. 鲜切马铃薯贮藏期间微生物生长模型的建立[J].安徽师范大学学报(自然科学版)，2013,03:259-262.

22.王军萍，宋留丽，郁志芳*. 2,4-表油菜素内酯处理对不同温度贮藏中小白菜品质和生理生化的影响[J].食品工业科技，2022,43(09):349-358.

23.张丽*，宋留丽，张琪等. 荞麦复合代餐粉的配方优化[J].食品工业，2019,40(12):82-84.

24.罗海波，姜丽，余坚勇，周雪婷，宋留丽，傅淋然，郁志芳*.鲜切果蔬的品质及贮藏保鲜技术研究进展[J].食品科学，2010,31(03):307-311.

二、专利：

无

三、主要获奖情况：

1. 2012年安徽师范大学校级青年教师教学基本功大赛提名奖。

2. 2017年安徽师范大学校青年教师教学基本功大赛三等奖。